An organic wunder wierd white made from aligote, often referred to as the other white grape of chablis. Even though this isn't from chablis. But why not slip a fun fact in, right? Perfectly suited for a cooler climate because of it's naturally higher acidity and minerality, it's a wonderful oddball. With no barrel fermentation, this is a clean, pure interpretation suited for flaky fish, crab cakes, and delicate light meats simply prepared. You can just pleasurably and happily sip on this thang', too.