This Moulin-A-Vent is the joint effort of two brothers who just wanted to use traditional Burgundian wine making methods to craft a stand-out in this region of Beaujolais. It spent 9 months in a barrel so it's not the vivid, fruity style you've come to know and love. It's a bit more structured and high-toned for those who enjoy a less frolicky, slurpy kind of thing. 4 years of bottle age round out the compact, taut, and controlled sensibility of this wine. Enjoy it now with Trout Almondine.