Natural Wine

70 year old vines of Macabeu from clay and calcareous soils. Macerated in clay amphora with indigenous yeasts for eight weeks under temperatu...

Aromatic blend of Moscatel, Sauv Blanc and Gewurztraminer from Penedes. Gramona is known and respected for their world class Cavas and biodynamic f...

An exciting new white wine from Ruben Diaz, Paso de Cebra Blanco is 100% Albillo Real from four vineyards averaging 70 years old, planted on decomp...

Skin contact Xarel-lo with 8 week skin contact. Fat and rigid with dense oily acid; centered around kiwi and naval orange.  Good stuff going o...

From 100% Trepat vines aged around 60 years old. All grapes are de-stemmed and whole berries are used. Fermentation takes place for 8 weeks (m...

From 80 year old vines planted on 2 hectares of stony white clay soils. The grapes are hand-harvested between the middle of September and Oct...

Old vine Xarel-Lo from Penedes, produced by a biodynamic pioneer.  An appealing but subtle exotic fruit nose, with plenty of mineral structure, and...

In 2018, Milagritos Blanco is a blend of 75% Albillo Real from a 65-year-old east-facing vineyard at 740m altitude and 25% Chasselas Doré from a 70...

100% Palomino Fino from Cadiz in southwest Spain … from similar white chalky to its near neighbor Jerez, but not vinified as fortified wine.

100% Chasselas Doré from a 1.1ha southwest-facing vineyard at 765m altitude in the town of Cebreros, planted in 1950 and totally surrounded by soto...

All Garnacha, with grapey, plummy, ripe characteristics, filled with oozy and gooey fruit elements.  

Without being hyperbolic, this is one of the cooler wines I've had in recent memory. 100% Garnacha with 15% ABV from a single vineyard of 75 year o...

New wine from one of our fav Spanish producers. This is a blend of Albillo and Chasselas––the latter not seem too often. Sees skin contact; lots of...

A newer wine to hit the American market as the love of Mencia slowly starts to spread it's wings. The interesting thing we are starting to learn ab...

This bright, lively, orange wine from Spain has great floral, and citrus notes. Made from Muscat of Alexandria, an ancient varietal.

Daniel Ramos is the OG of the GdG. For most of you, that probably means nothing. GdG stands for Garnacha de Gredos, an association of small pro...

From Madrid but declassified. 100% Albillo Real from 70 year old vines. . Orange, oxidative, funky and fun.  Loads of almond skins, sea salts, oran...

From her father's barn to her basement, Glòria Garriga makes a very limited amount of her incredible red wine. All of Els Jelipins wines are made w...

Native yeast fermentations, no filtering or fining at any time and no additives of any kind, not even sulfur. Iradei comes from his ungrafted vines...

Palomino Fino, gorgeous, rounded, honey combed flavor with weird savory and melon notes.  One of the better orange wines.

This rich, natural wine with serious "horns," has substance and elegance to spare. The unique micro-climate of Bodega Cauzon makes separates this w...

Dona Blanca, Godello, Albariño, Treixadura, Lado, & Torrontes are the grapes in this wine, Hand harvested, natural yeast co-fermentation in tan...