Italian Whites

What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-di...

Lovely dessert wine made from 100% Moscato Fior d'Arancio grape, which translates as "orange blossom." Classic Moscato aromatics of ripe citrus fru...

The rich history of Bisol dates back to 1542. This elegant Prosecco exudes scents of white wild flower and citrus blossom. Silky and crisp, the bri...

White blossoms and delicate fruit on the nose – golden apple, pear, a tinge of ripe lemon -- it features stony minerality, bright, refreshing acidi...

 What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-d...

When are you NOT in the mood for a glass of bubbly?  

On the fruiter, tangier side of Pinot Grigio. No smoke-screens here. Wish it away with some minerals and allow succulent acid to persist. Pinot Gri...

Vernaccia  "Vurr-notch-ahhh"...fun to say and even more fun to drink!  Yes, this "certified organic" white gem from the heart of the Chianti region...

Aldo spent time traveling through India during his younger years, and “Shiva” is named in homage to Hinduism’s “Great God” and supreme being—the de...

“Egesta” is the old Hellenic name for Segesta, an area of western Sicily in close proximity to Aldo’s vineyards, as well as the name of a local str...

Like the “Egesta” below, “Krimiso” refers to both a river in western Sicily and to its corresponding river deity; Krimiso and Egesta were believed ...

More complex than your typical Gavi, with notes of honey, toast, and florals on the nose; and buttery texture on the palate, with strong notes of...

This ancient, but not well known, dark skinned grape, is red intensity. Packed with great acidity and minerality, this wine has character to spare....

100% Garganega filled with fresh fruit and subtle honey notes. Melon and apricot on the dry yet tingly finish.  

A white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Paglia...

100% Çimixà. Have you heard of him? Who's ever heard of Cimixia. Cimixia the wise, Cimixia the great...no, no, it's just plain Cimixia. An intense ...

A bright happy orange wine, perfect for summer: Zibibbo and Grillo co-fermented on the skins for 20 days, blended with Catarratto which also had 20...

This Ribolla is a little like the disease, Ebola...once you come in contact with it, you're in trouble!  Lip smacking acidity harmonizes with notes...