(500ml) 2013 Cuilleron Condrieu "Les Ayguets"Rosenthal
One of the only late harvest/dessert Condrieu on the market. The Viognier for this cuvée is from terraced vineyards in Chavanay with a full south exposure. The wine is fermented in barrel and the elevage in barrel as well extends for eight months. In general, the “Ayguets” is bottled at about 14% alcohol with 100 or more grams of residual sugar. You get a lot of the high perfumed, floral oily texture that comes with Viognier; sticky, exotic and intense.