2016 Ignios Listan NegroDavid Bowler
From a vineyard between 15-40 years old, planted on loamy clay soil at 300m altitude. After careful sorting in the field and cellar, cold maceration lasted 3 days followed by alcoholic fermentation in stainless steel tanks without temperature control. Malolactic fermentation occurred in 600L French oak barrels. Aged in oak for 12 months, clarified, and bottled unfiltered.
The intro wine from the group. Medium-bodied and savory with the telltale Canary minerality and saline qualities. Rustic and lush with exotic earth notes and plush fruit.