2016 Matias Torres NegramollDavid Bowler
Victoria Torres' winemaking remains old-school: no temperature control, wild yeast fermentation and plenty of whole cluster. The reds are foot-trodden. The wine offers up a vibrant bouquet of raspberries, a touch of fruitcake, tree bark, a lovely base of volcanic soil, spice tones, and a hint of cola. On the palate the wine is full-bodied and complex.