2017 Muster & Sepp Muster Erde
Maria and Sepp Muster took over his parents 10-hectare winery in Styria in 2000 and began to work the vines biodynamically. Varieties: Sauvignon Blanc and Morillon (Chardonnay). Grapes are hand harvested and half are destemmed. They are fermented in 600-liter wooden barrels with indigenous yeast. The grapes macerate on the skins for 6-12 months before they are transferred to 1200-liter oval wooden tanks for elevage for 20 months.